Alex attended Hudson Valley for Business Administration before transferring to SUNY Plattsburgh to pursue her passion for the Hospitality industry. She earned a B.S. in Hotel, Restaurant and Tourism Management. Alex joined Mazzone Hospitality as a Banquet Server for the Off-Premise Catering Team in June 2015 while still in college. Upon her graduation, she worked for Driscoll Foods for two years as a Marketing Coordinator/ Inside Sales Rep before returning to Mazzone Hospitality in 2018. She is currently an Associate Event Planner for the Off-Premise Sales Team.