Mazzone Catering 2019 Wedding Combined

15 TIER I - GOURMET COCKTAIL AND DINNER STATIONS POMMES FRITES STATION Crispy Shoestring, Sweet Potato & Eggplant Fries with Blue Cheese Dip, Balsamic Onion Jam, Barbecue Sauce, Truffle Oil, Grated Pecorino, Bacon Cracklin', Malt Vinegar, Cheese Fondue, Pan Gravy, Sour Cream, Ketchup FRESH PASTA BAR Chef Fee Applies Fresh Made Cavetelli and Rigatoni Prepared Buffet Side Please Select One Sauce to Accompany Each Pasta: • Slow Cooked Pork Ragout • Vegetable Bolognese, Shaved Pecorino • Roasted Tomato, Eggplant, Black Olives and Slivered Garlicky Broth • Shrimp, Light Tomato Basil Cream, Chopped Plum Tomatoes • Chicken Sherry Cream Sauce CARVING STATION Chef Fee Applies Our traditional carving station includes your choice of two meats, rolls and butter • Herb Crusted Roast New York Sirloin, Horseradish Cream, Shallot Demi • Thyme & Mustard Rubbed Roast Pork, Cider Gravy • Oven Roasted Turkey Breast, Pan Gravy • Ham Pork “Steamship” Dijon Mustard, Cranberry-Port Sauce (Tier II, III) • Herb Crusted Tenderloin of Beef, Steak Sauce, Gorgonzola Demi (Tier I & II add $5++ per person, Included in Tier III) • Herb & Ground Mustard Rubbed Leg of Lamb, Minted Tomato Jam, Pan Jus (Tier I & II add $6++ per person, Included in Tier III) DIM SUM STATION Chicken Dumpling, Pork Potstickers, Duck Spring Rolls, Crispy Shrimp, Crab Rangoon, Vegetable Egg Roll, Asian BBQ, Sweet Chili & Hoisin Sauces TUSCAN ANTIPASTO Cured and Aged Salumi, Imported Italian Cheeses, Lemon Rosemary Cracked Olives, Tomato and Mozzarella Salad with Basil Pesto and Extra Virgin Olive Oil, Oven Roasted Cauliflower with Fried Capers, Balsamic Marinated Mushrooms, Calamari with Lemon Vinaigrette and Your Choice of One Hot Selection: • Arancini, Golden Filled Rice Balls • Eggplant Piccata, Tomato Butter Sauce • Assorted Stromboli with Tomato Basil Sauce • Pancetta and Pecorino Fried Spaghetti Cake with Sunday Gravy • Toasted Four Cheese Ravioli, Sweet Garlic Anchovy Brown Butter CH OOS E YO U R M EN U / stat i on s