Mazzone Catering 2019 Wedding Combined

19 TIER III - GOURMET COCKTAIL AND DINNER STATIONS AUTHENTIC SUSHI BAR Chef Fee Applies Variety of Standard Rolls to include: Spicy Tuna Roll • Vegetable Roll • Futomaki Roll • Philadelphia Roll Alaskan Roll • Cucumber Roll • Boston Roll • Salmon Roll • California Roll • Spicy Nigiri Tuna, Salmon, Eel and Red Tobiko Served with Pickled Ginger, Wasabi and Soy SEAFOOD / RAW BAR Poached Shrimp Cocktail • Steamed PEI Mussels in Garlic White Wine Broth • Calamari, Shrimp & Vegetable Salad • Spicy Tuna Tartare • Fried Wontons, Peppery Cocktail Sauce, Sweet Chili Aioli, Lemon, Tabasco SPANISH PAN STATION / Select Two • Paella - Chicken, Clams, Mussels, Peppers, Saffron Rice, Chorizo Sausage and Scallions, Seafood Broth • Chimichurri and Beef Empanada - Cilantro Sour Cream, Chilean Pebre • Fresh Squid - White Wine, Lemon, Caper, Black Olives, Garlic and Chili Flake • Chorizo and Manchego Bites - Romesco Sauce • Gazpacho - Fresh Chilled Tomato Soup, Chipotle Crème Fraîche • Garlic Chicken Wings - Garlic, Sherry, Lemon and Oregano Glaze CULINARY SMALL PLATE STATION / Select One Hot and One Chilled Chef Fee Applies Hot • Slow Roasted Chianti Braised Short Ribs - Soft Mascarpone Polenta, Lemon-Parsley Gremolata • Chicken Milanese - Fresh Mozzarella, Toasted Prosciutto, Marsala Butter, Tomato, Red Onion, Arugula Salad • Veal Cutlet Medallions - Whole Grain Mustard Sauce, Garlicky Swiss Chard • Pan Seared Tenderloin Steak Tips - Smoked Bacon, Cipollini Onion, Shiitake Mushrooms, Garlic Black Pepper Fettuccine, Red Wine Sauce • Cannelloni, Grilled Portobello - Eggplant, Zucchini and Sweet Pepper, Ricotta and Spinach Filled, Smoked Tomato Sauce, Pecorino Béchamel • Crisp Duck Confit - Wild Rice, Corn Griddle Cake, Apple Mint Jam Chilled • Vietnamese Shrimp Summer Roll, Soy-Peanut Sauce • Grilled Octopus Salad, Olive Oil Poached Potatoes, Kalamata Olives, Oregano, Arugula, White Balsamic Vinaigrette • Tomato & Mozzarella, Aged Balsamic Syrup, Virgin Olive Oil, Toasted Pignoli Nuts, Basil Pesto • Citrus Marinated & Grilled Shrimp, Jasmine Rice Salad • Smoked Salmon & Bagel Stack, Bagel Crisps, Herbed Goat Cheese Cream, Shaved Pickled Radishes, Flash Fried Caper, Lemon Aioli, Chive Oil • Charred Asparagus, Peppered Olive Oil Fried Hen Egg, Truffle Oil, Shaved Pecorino • Crab Stuffed Deviled Egg, Lemon Crème Fraîche, Tarragon HARD WOOD ROTISSERIE SPIT STATION Chef Fee Applies Weather permitting / Minimum 75 people / Spit Rental and Set-up Fee Applies Select One to be Slow Cooked in View of Your Guests • Whole Suckling Porchetta - Dragoncello Sauce, Apple Brandy Sauce • Whole Prime Rib - Yorkshire Pudding, Horseradish Cream, Steak Sauce, Herbed au Jus • Rosemary and Garlic Studded Leg of Lamb - Mint Aioli, Rosemary Pan Gravy, Chimichurri • Brined Whole Turkey - Sage Stuffing, Traditional Pan Dripping Gravy • Pork Steamship Round - Dijon Cream, Cinnamon Apple Purée, Garlic Demi-Glace