Mazzone Catering 2019 Wedding Combined

21 CH OOS E YO U R M EN U / d i n n e r s e l ect i on s TIER I PLATED SALADS Greek - Thick Slice Tomato, Feta, Kalamata Olives, Red Onion, Cucumber, Lemon Vinaigrette Classic Caesar - Romaine, Garlic Croutons, Cracked Black Pepper, Pecorino, Creamy Dressing Farmers Market - Mixed Field Greens, Spinach, Romaine, Grape Tomatoes, Red Onion, Crumbled Maytag Blue Cheese, White Balsamic Vinaigrette TIER II PLATED SALADS Wedge - Iceberg, Tomato, Hickory Smoked Bacon, Red Onion, Blue Cheese Crumble Dressing Pear - Arugula, Frisée, Goat Cheese, Grilled Red Onion, Honey Poached Pear, Champagne Vinaigrette Tomatoes & Mozzarella - Basil, Cracked Black Pepper, Virgin Olive Oil, Aged Balsamic Syrup TIER III PLATED SALADS Signature Chop - Iceberg, Romaine, Avocado, Tomato, Cucumber, Red Onion, Blue Cheese, Fried Buttermilk Onion Rings, White Balsamic Vinaigrette Goat Cheese and Beet - Pan Fried Hudson Valley Goat Cheese, Roasted Ruby and Yellow Beets, Baby Arugula, Candied Pistachios, Sherry Vinaigrette Butternut Squash and Spinach - Roasted Butternut Squash, Young Spinach, Oven Charred Cipollini Onions, Robiola Cheese, Dijon Vinaigrette TIER I SOUP SELECTIONS Butternut Squash Bisque - Toasted Pumpkin Seeds, Cinnamon Crème Fraîche Black Bean & Corn - Flash Fried Tortilla Ribbons Wedding Soup - Vegetables, Escarole, Mini Meatballs, Shaved Pecorino Crab, Corn & Scallion - Crab Dumpling, Chive Crème Fraîche TIER III SOUP AND SALAD DUETS Butternut Squash Bisque and Rose Petal Salad - Toasted Pumpkin Seeds, Cinnamon Crème Fraîche, Bibb Lettuce, Frizzled Leeks, Goat Cheese Crostini, Rose Petal Champagne Vinaigrette Black Bean Soup and Corn & Apple Salad - Flash Fried Tortilla Ribbons, Field Greens, Granny Smith Apple, Candied Walnuts, Creamy Maple Vinaigrette TIER II PLATED APPETIZERS Penne Pasta - Tomato Basil Sauce, Shaved Parmesan Shrimp Bruschetta - Citrus Marinated, Grilled, Tuscan Beans, Rustic Ciabatta, Rabe, Lemon-Chili Flake Oil Rigatoni - Slow Cooked Sherry-Chicken Sauce, Grana Padano, Garlic Crumbs Braised Short Ribs - Creamy Wild Mushroom and Ricotta Polenta, Root Vegetable Brunoise Apple & Chicken Grilled Sausage - Butternut Squash Cheesy Grits, Smoked Pork Belly Cracklings TIER III PLATED APPETIZERS Soft Ricotta Gnudi - Lobster, Toasted Walnuts, Fried Sage, Lobster Bisque Emulsion Pan Fried Mozzarella - Yellow Tear Drop Tomato Salad, Basil Oil, Charred Plum Tomato Sauce Three Meat Polpetini - Chicken, Beef and Pork Simmered in Light Basil Tomato Sauce, Crusty Mascarpone Crostini Jumbo Lump Crab Cake - Black and White Bean Salsa, Spiced Remoulade Wild Mushroom Ravioli - Fresh Peas, Lemon Basil Cream