Mazzone Catering 2019 Wedding Combined

36 WI NE SERV I CE WI TH D I NNER Choice of One Red Wine and One White Wine Offered Tableside FALL APPLE STAND Features Angry Orchard Hard Cider ANGRY CUBAN / White Rum, Angry Orchard Crisp Apple, Pineapple Juice ORANGE ADAM’S APPLE / Samuel Adam’s Boston Lager, Orange Liqueur, Angry Orchard Crisp Apple LOCAL APPLE CIDER / (Non-Alcoholic – When Seasonally Available) Warm Cinnamon Sugar Dusted Donut Holes BLOODY MARY BAR Specialty Vodka, Poached Shrimp, Cracked Black Pepper, Ground Horseradish, Garlic Pickle, Stuffed Queen Olives, Clam Juice, Cucumber, Celery Salt, Sweet Peppers INTERNATIONAL CORDIAL STATION Anisette, B & B, Bailey’s Irish Cream, Chambord, Cognac, DiSaronno, Frangelico, Grand Marnier, Sambuca, Cointreau BELL I N I BAR How sweet it is! A delicious combination of chilled Prosecco and fruit puree accompanied by a skewer of frozen fruit garnish. Select two: Kiwi, Apricot, Pink Guava, Prickly Pear, Raspberry, Strawberry, White Peach, Passion Fruit, Pomegranate, Tangerine MOCKTA I L BARS Creative Non-Alcoholic Beverage Options COSMO-NOT / Peach Nectar, Cranberry Juice, Lemon Lime with a Lime Twist MOCK CHAMPAGNE / White Grape Juice, Pineapple, Ginger Ale TORNADO TWIST / Cran-Raspberry, 7-Up BABY BELLINI / Peach Nectar, Sparkling Cider POMEGRANATE SPLURGE / Pomegranate Juice, Ginger Ale, Seltzer STRAWBERRY MINT SODA / Fresh Strawberries and Mint, Club Soda in a Sugar Rimmed Glass ARNOLD PALMER / Lemonade, Iced Tea ORANGE FIZZ / Orange and Lemon Juices Finished with Tonic LEMONADE STAND Pink Lemonade Cocktail, Lemon Drop Martini, Champagne with Limoncello Splash, Old Fashioned Lemonade (Non-Alcoholic) with a Fresh Berry Garnish U P G R A D E S -up Fee Applies © Tracey Buyce Photography